![]() Here in my recipe, I have used a simple sugar syrup as a substitute to alcohol, cherry spirit. As I mentioned earlier every culture and country has a variation of the traditional German Black forest cake. My recipe is based on the German black forest cake, but is egg free and alcohol-free. In a lot of countries, a dessert based on this is made without kirschwasser and it is called black forest cake or Black Forest gateau but not Schwarzwalder Kirshtorte because it has no kirschwasser. Germans, love their traditional dessert so much that the German law mandates “any dessert labelled Schwarzwalder Kirschtorte must have kirschwasser”. ![]() The German Schwarzwalder Kirshtorte has an important component, kirschwasser, a clear spirit (alcohol) made from sour cherries. Rest of the components like the syrup and cherries used vary a lot depending on country. Though this delicious show-stopping dessert originated in Germany, it is made around the world that features slightly different versions.īut one thing that is true about the black forest cake, it is made with several layers of chocolate sponge cake, with a rich and addictive whipped cream and cherry filling. Lastly it is decorated with some whipped cream frosting, maraschino cherries & chocolate shavings. Black forest cake also known as Black Forest gateau, is a classic chocolate sponge cake with cream and cherry filling, based on a German dessert, “Schwarzwälder Kirschtorte” which translates to “Black forest cherry torte”.Ī typical black forest cake has several layers of super light chocolate sponge cake soaked with kirschwasser (cherry spirit), then sandwiched with whipped cream & cherries.
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